back to work

First day of my work week, and it went very well..although I dont know if its a good thing.

heres why..I was working with the chef today and since the sous chef wasnt there, I did my prep based on what I felt needed to get done, not accordign to what he always tell me needs to get done, so I did my prep for today and for tomorrow, instead of leaving things for the last second..which tends to happen with the sous chef, although hes a great guy.

So I got a lot fo work done, cooked, baked and the chef let me write everything down when he told me the recipes.

So that is why I dont know if its a good thing that everythign went well, because that could mean that I dotn get along ro agree with the sous chef, which I dont sometimes, but oh well..either way it all went well..

So I am getting closer to completing my business proposal, as I got a lot more qoutes this week fro goods and services, and I have a clearer picture and I am more informed on how much it will cost to open the restaurant. Which is a good thing...although you probably wont believe how many people I have contacted, articles read, spreadsheets looked over, and much much more...I also spoke with a former employer who is a restaurant investor, and he said he would help me with talkign to investors, looking for investors etc...which is good as well..otherwise 68 days left until jessica comes to europe, adn i think 96 until I come home...so start the countown!! haha

enjoy your weekend

ps the spring weather here is hotter than the hottest day in the summer in Toronto. how wierd is that? we are well into the 20's over here and its just expected to keep climbing