IT was very busy and a bit hectic because I was not prepared, since I have to do almos the whole menu adn not allt eh dishes have been ordered, so I didnt know the entire menu , and instead of wirting stuff down the sous chef says watch , adn when certain things are ordered once in a blue moon I forget it.
so it was a big of a mix up because the sous chef was saying dont make stuff until I say to make it, so I had chits lined up and wasnt makign anything and then hes like where is this ... im like i didnt make it yet...whatever the chef came online and helped me clear the board and just said put stuff out dont worry...so thats what happened.. I just put stuff otu and today ended up being a bit more organized but its still getting there..plus its a large menu and its not really spli up in the kitchen properly as three of the four stations fall on my lap...which doesnt make sense since its about 85% of the menu on one person...oh well...but there is also the language barrier in the kitchen, but its getting better as well...
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment