It was extreamly busy tonight started at 6 and went right until 10, full restaurant, and the kitchen was not in chaos, but i think it could have been organized a lot better...just my opinion. Things went about 90%well, but there was a point when we were so backed up we needed an extra pair of hands, so the chef came in and helped out, and he organised the chit board.
My thoughts are that a smaller restaurant should work better since there arent as many people ordering at the same time...I would think so.. I also think each post should be kept seperate..the appatizers are one place, main course another and dessert naturally its own place...but things shouldnt come off half from one station and the other half from another, it confuses things, and if one person is ready first, most of the time the other person gets pissed off for the other guy going first..so I agree with the way it was in Lyon where everythign was seperate, and it worked like a well oiled machine.
Those are my thoughts, I got a lot to do this weekend and since its a long weekend..I think frances version of may24 weekend...people started their long weekend today and it felt like a friday night thats how busy it was
ok had to blog so there it is..sorry for it being so short...nighty o
yehuda
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