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chef in France
Monday, May 24, 2010
this blog should become an article...heres
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im finished..not going back
havetn written in a while
why is taking initiative a double edged sword?
this blog should become an article...heres
figured it out...now counting down
Selestat and ribeauville....and ....
What to do?
buuuuuuuuuuusy..but a repeat?
bored out of my mind
glad to bring laughter back to the kitchen
dijon
troyes..and now dijon
I dont know what to call this blog
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About Me
chef yehuda
I am a trained chef from Toronto Canada, now in France hoping to learn French cuisine from the French
View my complete profile
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