Today started out well but then went sour once service started most of the orders came off of my station and thats when it hit the fan. a few pieces of fish came back saying it was underdone but i knew they werent, but I cant argue. But when the 2nd piece came back the chef looked at mea seriously adn said thats the second one yehuda. I knew I had to turn it around. And I did. I finished service with a bang, but i still felt bad. Then dinner service started out the same way and I was getting swamped with orders, only this time i wasnt drowning and I had everything under control then about an hour into service the sous chef started laughing. I asked what was so funny and he said its interesting how this morning i could barely put out a piece of fish and tonight its totally differant. I said its past and its good to laugh about it it. The chef agreed but in the end the day ended out very well.
But the main chef came to me today and said he wanted to complkiment me on my french learning and how things were going here.
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